“Stubs” is a professional diamond industry name for stones which are cut in a style between baguette and carr.
The cut?
cut is characterized by four equal-length sides while the baguette cut is a slender rectangle. Stubs gems are not as square as carr?s or as long as baguettes.
When a diamond’s cut is reminiscent of a short baguette cut, but is not quite square, it is referred to as stubs.
Stubs are often included in batches of baguettes.
